Level 3 Award in Food Safety

NVQ Food Safety

This course is aimed at people in supervisory positions in catering or food business.

Course overview

This course provides the learners with both the knowledge and the confidence to do their job effectively and ensure adequate food safety is kept. The learning outcomes:

Course content

  • Designing and maintaining food safety management systems
  • Understanding food safety procedures
  • Knowledge of food hazards and the food safety risks
  • Knowledge of the terminology in food safety
  • Controlling and monitoring food safety
  • Knowledge of the risks linked to cross-contamination
  • Understanding the role of controlling temperature in food safety
  • Implementing high level of cleanliness in food premises


Multiple choice test questionnaire.