This course provides the learners with both the knowledge and the confidence to do their job effectively and ensure adequate food safety is kept. The learning outcomes:

• Designing and maintaining food safety management systems
• Understanding food safety procedures
• Knowledge of food hazards and the food safety risks
• Knowledge of the terminology in food safety
• Controlling and monitoring food safety
• Knowledge of the risks linked to cross-contamination
• Understanding the role of controlling temperature in food safety
• Implementing high level of cleanliness in food premises

Multiple choice test questionnaire.